The Republic of Senegal is located in West Africa. Senegal achieved independence from France in June 1960.
Senegal is known for its delicious cuisine. The staple dish for most families are fish and rice. Senegal is also known for being the land of "TERANGA" which translates "warmth, friendliness and selflessness. The economy is primarily agriculture.
The Senegalese people celebrate their Independence Day on April 4th.
Flag, Flag Lapel Pin Carey Gully Senegal